Category Archives: Food

Slovak Easter Traditions: Hrudka Cheese

Hrudka is custard-type cheese that is part of a traditional Easter basket for Slovaks and other Slavic groups. Hrudka is made by gently simmering a mixture of milk, eggs and sugar until firms curds are formed, straining the mixture through cheesecloth and letting the curds from into a ball. Hrudka has a bland, sweet taste […]

Slovak Easter Traditions: Paska Bread

Paska is a Slovak bread that is traditionally eaten during Easter.  It is often the centerpiece of the traditional Easter basket that is blessed on Easter Sunday.  A traditional basket usually contains smoked meats, sausage, butter, hrudka (a sweet custard-like cheese), bread, salt, horseradish and pysanky eggs.  Since Roman Catholics and Orthodox Christians fast during Lent, […]