Author Archives: admin

New Book Available from Slavica Publishers – Into the Spotlight: New Writing from Slovakia

Slavica Publishers has recently published, Into the Spotlight: New Writing from Slovakia, which features sixteen Slovak authors who have been shortlisted for or have won some of the most prestigious Slovak and European literary awards. They represent the Slovak literary scene across the lines of gender, age, style and subject matter. Most importantly, all of […]

Slovak Easter Traditions: Hrudka Cheese

Hrudka is custard-type cheese that is part of a traditional Easter basket for Slovaks and other Slavic groups. Hrudka is made by gently simmering a mixture of milk, eggs and sugar until firms curds are formed, straining the mixture through cheesecloth and letting the curds from into a ball. Hrudka has a bland, sweet taste […]

Slovak Easter Traditions: Paska Bread

Paska is a Slovak bread that is traditionally eaten during Easter.  It is often the centerpiece of the traditional Easter basket that is blessed on Easter Sunday.  A traditional basket usually contains smoked meats, sausage, butter, hrudka (a sweet custard-like cheese), bread, salt, horseradish and pysanky eggs.  Since Roman Catholics and Orthodox Christians fast during Lent, […]